From the city of nawabs comes this master piece. Also known as "pukka" briyani, is carefuly prepared with the finest quality basmati rice and highest quality of chicken / mutton / vegetables cooked in tradional dum pukht method. Unlike the usual dry texter of the other variety Awadhi briyani is moist and goes best with burani raita.

The hyderabadi nawab's kitchen boasted of more than 49 varieties of this dish, our hyderabadi dum pakht is cooked with the chef's special recipe using the finest basmati rice and highest quality of chicken / mutton / vegetables. Conventional dry & minimally moist this dish is served with mirchi ka salan in a tradional handi.